Diamond Princess Alaska Cruise Day 4 Dinner Menu (Italian Dinner)

Alaska Cruise . 2012 . Sep 18

Dinner Menu for Day 4 (Italian Dinner)

(V) indicates vegetarian dish

Appetizers

Herb and Sea Salt Marinated Seafood Antipasto
shrimp, squid and black mussels with creamy lemon emulsion

Prosciutto Crudo con Melone
dry-cured ham with sweet cantaloupe melon

Melanzane alla Parmigiana (V)
grilled eggplant topped with tomato sauce, mozzarella cheese and basil leaves

Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce

Soups and Salads

Pasta e Fagioli
simmered red bean and pasta soup with ham hocks and parsley


Minestrone all' Ortolana (V)
traditional italian vegetable soup with ditalini pasta and pesto crouton

Iced Peach Bellini Soup (V)
combination of peach puree and sparkling prosecco

Mixed Greens and Baby Spinach with Crisp Bacon Pecorino Cheese and Pine Nuts
choice of homemade and low-fat dressings

Classic Caesar Salad (V)
crisp romaine lettice, caesar dressing, parmesan cheese and herb croutons; anchovies upon request

Signature Pastas

Available as an appetizer or main course and served with freshly grated parmesan cheese

Spaghetti con Polpette in Salsa di Pomodoro Fresco
spaghetti with meatballs in fresh tomato sauce


Fettuccine Alfredo in Crisp Parmesan Basket (V)
An All-Time Princess Favorite
rich, comforting and entirely satisfying

Main Courses

To enhance the flavors the chef has paired each dish with the freshest sides

Filetto di Mahi Mahi alla Griglia
grilled mahi mahi fillet with herb butter, garlic-sauteed swiss chard and caponata of bell pepper, onion & eggplant, saffron-infused potatoes

Cacciucco alla Livornese
zesty fish and shellfish stew with white wine, garlic, tomato and a pinch of chilli peppers, toasted crostini

Petto di Pollo alla Valdostana
shallow-fried breaded chicken breast with mushroons and fontina melt spinach and oven-roast potatoes

Scaloppine di Vitello al Marsala
pan-fried veal scallopini with marsala wine sauce, green beans, cherry potatoes and creamy mashed potatoes

Brasato di Manzo al Barolo
beef pot roast braised in barolo wine with all the trimmings grilled cornmeal cakes

Pizzoccheri alla Valtellina (V)
layers of buckwheat pasta, potatoes and spinach baked with grana padano, garlic and sage

Grilled Salmon with Herb & Lemon Compound Butter
vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes

Princess Half Pound Sirloin Burger
ground fresh daily, cooked to order, served with gourmet fries and our signature secret sauce

Grilled Spice-Rubbed Tri Tip Roast
marinated choice American beef, slow roasted and grilled, served medium-well wuth chimichurri or  BBQ sauce, broiled tomato & zucchini and steak fries

Savoy Dining Room Specialty Dish

Pork Chop
Pork cut perpendicularly to the spine of the pig

After Dinner Drinks, Digestifs, Dessert Wine

Coffee

Cafe Latte                   $2.50
Mocha                         $2.50
Cappuccino                 $2.50
Espresso                     $1.70
Double Espresso        $2.50

Dessert Wine

Errazuriz Late Harvest, Sauvignon Blanc by the glass    $3.95
notes of honey and golden raisins add depth and richness to the fruity citric Sauvignon Blanc characters

Port Wine and Sherry

Sandeman's Port (20 years)        $7.25
Harvey's Bristol Cream              $4.95
Tio Pepe                                       $4.95
Dry Sack                                      $4.95

Liqueurs and Cordials

Amaretto di Saronno                   $5.75
Drambuie                                     $5.75
Grand Marnier                            $5.75
Kahlua                                         $5.75
Frangelico                                    $5.75
Brogan's Irish Cream                 $5.75
B&B D.O.M                               $5.75
Sambuca                                     $5.75
Tia Maria                                   $5.75
Galliano                                      $5.75
Southern Comfort                      $5.75

Cognac       

Courvoisier V.S.O.P                  $7.25
Courvoisier Napoleon               $9.50
Remy Martin V.S.O.P              $7.25
Remy Martin X.O                    $10.75

Desserts

Tiramisu
Espresso, zabaglione cream and bittersweet cocoa

Cassata alla Siciliana
ice cream trilogy with candied fruits


Sugar-Free Mochaccino Semifreddo
orange stew

Princess Love Boat Dream
rich chocolate mousse on brownie

Traditional New York Cheesecake
macerated strawberries

French Vanilla Bean Creme Brulee
with sugar cane crust, lemon madeleines

Ice Cream
gelato allo zabaglione, gelato al torroncino, sorbetto al limoncello di sorrento

Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream

Sweet & Nutritious Fruits
lemon twist, mint leaf   

Read these too!

• All our Alaska Cruise posts
• Alaska Cruise Menus

We hope you enjoyed reading this article. To receive notifications on updates, subscribe to our blog via RSS feed and email.

Like us on Facebook @ Discover. Book . Travel and follow us on Twitter @Discoverbooktra!

Do check out our Flickr photos & Youtube videos too!