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TwitterAlaska Cruise . 2012 . Sep 19
Dinner Menu for Day 5 (Chef's Dinner)
Appetizers
Quail and Venison Terrinegingered red and white onion compote, mesclun salad
Twice Baked Goat's Cheese Souffle (V)
garlic sabayon
Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce
Soups and Salads
Cream of Wild Mushroom Soup (V)sun-blushed roma tomatoes
Boston Bibb Lettuce (V)
tossed in shallot vinaigrette
Classic Caesar Salad (V)
crisp romaine lettice, caesar dressing, parmesan cheese and herb croutons; anchovies upon request
Signature Pastas
Available as an appetizer or main course and served with freshly grated parmesan cheesePotato Gnocchi in Provencale Tomato Sauce (V)
served with crisp-fried zucchini
Fettuccine Alfredo in Crisp Parmesan Basket (V)
An All-Time Princess Favorite
rich, comforting and entirely satisfying
Intermezzo
Strawberry Sorbet (V)infused with lemon and wild thyme
Main Courses
To enhance the flavors the chef has paired each dish with the freshest sidesSkillet-Fried Orange Roughy with Tomato & Caper Dressing
on potato, green bean, bermuda onion and black olive hash
Seared Diver Scallops in Three Citrus Nage
freshly squeezed lemon, lime and orange reduced with white wine and bound with butter, warm vegetable julinennes and red bliss potatoes
Cocca Spice Rubbed Pork Tenderloin with Natural Jus
eggplant and zucchini ratatouille, truffled mash potatoes
Crispy Southern Skillet Fried Chicken
served with coleslow and french fries
Trilogy of Lamb Chop, Braised Veal Breast and Chicken Kebab
with piquant sauce, garlic sauteed spinach, cherry tomatoes and croquette potatoes
Grilled Salmon with Herb & Lemon Compound Butter
vegetables of the day and parsley potatoes
Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes
Princess Half Pound Sirloin Burger
ground fresh daily, cooked to order, served with gourmet fries and our signature secret sauce
Grilled Spice-Rubbed Tri Tip Roast
marinated choice American beef, slow roasted and grilled, served medium-well wuth chimichurri or BBQ sauce, broiled tomato & zucchini and steak fries
Pacific Moon Dining Room Specialty Dish
Sizzling Shrimp and Scallop Noodles
After Dinner Drinks, Digestifs, Dessert Wine
CoffeeCafe Latte $2.50
Mocha $2.50
Cappuccino $2.50
Espresso $1.70
Double Espresso $2.50
Dessert Wine
Errazuriz Late Harvest, Sauvignon Blanc by the glass $3.95
notes of honey and golden raisins add depth and richness to the fruity citric Sauvignon Blanc characters
Port Wine and Sherry
Sandeman's Port (20 years) $7.25
Harvey's Bristol Cream $4.95
Tio Pepe $4.95
Dry Sack $4.95
Liqueurs and Cordials
Amaretto di Saronno $5.75
Drambuie $5.75
Grand Marnier $5.75
Kahlua $5.75
Frangelico $5.75
Brogan's Irish Cream $5.75
B&B D.O.M $5.75
Sambuca $5.75
Tia Maria $5.75
Galliano $5.75
Southern Comfort $5.75
Cognac
Courvoisier V.S.O.P $7.25
Courvoisier Napoleon $9.50
Remy Martin V.S.O.P $7.25
Remy Martin X.O $10.75
Desserts
Chocolate Lovers Delightdark chocolate truffle mousse, tiny gateau opera, velvet chocolate brownie
Sugar Free Coconut Cake
raspberry sauce
Princess Love Boat Dream
rich chocolate mousse on brownie
Traditional New York Cheesecake
macerated strawberries
French Vanilla Bean Creme Brulee
with sugar cane crust, lemon madeleines
Ice Cream
chocolate peanut butter, amaretto, raspberry sorbet
Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream
Sweet & Nutritious Fruits
lemon twist, mint leaf
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