Diamond Princess Alaska Cruise Day 2 Breakfast Menu (At Sea)

Alaska Cruise . 2012 . Sep 16

Breakfast Menu for Day 2 (At Sea)

You can read our reviews of the dishes we ate here

Chilled Juices

Orange, Apple, Prune, Tomato, Pineapple-papaya

Fresh Fruits

Half Grapefruit, Orange Segments Papaya or Melon in Season, Sliced Banana

Compotes

Stewed Prunes
Cinnamon-flavored fresh Apple Wedges

Cereals

Hot: Oatmeal with Cream or Milk
Cold: Flakes, Granola, All Bran, Grape Nuts
Frosted Flakes, Raisin Bran, Special K, Bran Flakes, Shredded Wheat, Rice Krispies and Mueslix

Yoghurt

Plain or Fruit Flavored

From the Sea

Smoked Salmon, Toasted Bagel and Cream Cheese

Egg Dishes

Fried Eggs, Poached Eggs on Toast (allow 15 min.)
Soft Boiled Eggs, Plain Scrambled Eggs
Omelettes: Plain, Mushroom or Ham and Cheese
Egg Beaters: Omelette or Scrambled

Grill and Griddle

Fluffy Buttermilk Pancakes with Syrup
Rasher of Bacon, Ham Steak, Link Sausage
Hash Brown Potatoes

From our Bakery

Soft and Crusty Rolls, Croissants, Danish Pastries
English Muffins, Fruit and Bran Muffins, Six-Grain Bread

Beverages

Regular and Herbal Tea, Regular and Decaffeinated American Coffee
Hot Chocolate, Hot and Skim Milk

Specials

Eggs Benedict
Two Poached Eggs and Canadian Bacon on toasted English Muffins, topped with Hollandaise Sauce 

Mother's Favorite Compote
Raisin Figs, Sliced Yellow Peaches and Bartlett Pears marinated in Syrup and Garnished with a Strawberry

Like this menu? Check out our Alaska Cruise Menu series here!

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