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TwitterAlaska Cruise . 2012 . Sep 20
Dinner Menu for Day 6 (Captain's Gala Dinner)
(V) indicates vegetarian dishAppetizers
Tian of Crab, Scallop and Shrimppoached seafood layers with duo of caviar and papaya dressing
Thai Wraps with Cucumber and Beansprouts (V)
grilled spring onions and silky tofu in rice paper roasted chilli & rice wine vinaigrette
Escargots Bourguignon
glazed with shallot, parsley and garlic butter
Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce
Soups and Salads
Chicken and Vegetable Petite Marmitedouble chicken broth with carrots, celery, turnip, zucchini and pumpkin
Roasted Tomato Cream Soup (V)
brioche croutons and basil pesto swirl
Goat Cheese and Apple Soup with Grape Tempura (V)
chilled goat cheese, honey and yogurt cream wuth crispy grapes
winning dish of the 3rd annual Bacardi bartender & chef cruise competition awarded to Princess Cruises
Belgian Endive, Boston Lettuce and Tomato (V)
choice of homemade and low-fat dressings
Classic Caesar Salad (V)
crisp romaine lettice, caesar dressing, parmesan cheese and herb croutons; anchovies upon request
Signature Pastas
Available as an appetizer or main course and served with freshly grated parmesan cheeseRavioli di Vitello in Salsa di Funghi Porcin
veal ravioli in creamy porcini mushroom sauce
Fettuccine Alfredo in Crisp Parmesan Basket (V)
An All-Time Princess Favorite
rich, comforting and entirely satisfying
Main Courses
To enhance the flavors the chef has paired each dish with the freshest sidesPan-Fried Filet of Rockfish “Vichyssoise”
served over creamy potato and leek ragout, truffle oil
Broiled Lobster Tail and King Prawns with Lemon Butter Fondue
paired with a side of grilled asparagus and rice pilaf
Roasted Farm-Raised Pheasant with Thyme Jus
caramelized shallots, bean & bacon bundle and basted potatoes
Red Wine Braised Beef Short Ribs
hearty vegetables and whipped potatoes
Filet of Beef Tenderloin Wellington with Truffle-Madeira Demi-Glace
spinach flan, glazed carrot and duchesse potatoes
Rollatine Ripiene con Zucca, Mascarpone e Noci (V)
baked crepes filled with roasted pumpkin, mascarpone and walnuts
thyme-cream sauce
Grilled Salmon with Herb & Lemon Compound Butter
vegetables of the day and parsley potatoes
Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes
Princess Half Pound Sirloin Burger
ground fresh daily, cooked to order, served with gourmet fries and our signature secret sauce
Grilled Spice-Rubbed Tri Tip Roast
marinated choice American beef, slow roasted and grilled, served medium-well wuth chimichurri or BBQ sauce, broiled tomato & zucchini and steak fries
After Dinner Drinks, Digestifs, Dessert Wine
CoffeeCafe Latte $2.50
Mocha $2.50
Cappuccino $2.50
Espresso $1.70
Double Espresso $2.50
Dessert Wine
Errazuriz Late Harvest, Sauvignon Blanc by the glass $3.95
notes of honey and golden raisins add depth and richness to the fruity citric Sauvignon Blanc characters
Port Wine and Sherry
Sandeman's Port (20 years) $7.25
Harvey's Bristol Cream $4.95
Tio Pepe $4.95
Dry Sack $4.95
Liqueurs and Cordials
Amaretto di Saronno $5.75
Drambuie $5.75
Grand Marnier $5.75
Kahlua $5.75
Frangelico $5.75
Brogan's Irish Cream $5.75
B&B D.O.M $5.75
Sambuca $5.75
Tia Maria $5.75
Galliano $5.75
Southern Comfort $5.75
Cognac
Courvoisier V.S.O.P $7.25
Courvoisier Napoleon $9.50
Remy Martin V.S.O.P $7.25
Remy Martin X.O $10.75
Desserts
Ice Cream Bombe “Diplomate”chocolate sauce
Deep Dish Apple Pie
vanilla sauce
Sugar-Free Chocolate-Tapioca Pudding
whipped cream and almonds
Princess Love Boat Dream
rich chocolate mousse on brownie
Traditional New York Cheesecake
macerated strawberries
French Vanilla Bean Creme Brulee
with sugar cane crust, lemon madeleines
Ice Cream
rhubarb, rum & raisin, dark cherry sorbet
Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream
Sweet & Nutritious Fruits
lemon twist, mint leaf
Coffee and Tea with Homemade Mignardises
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