Diamond Princess Alaska Cruise Day 2 Dinner Menu (Captain's Welcome Dinner)

Alaska Cruise . 2012 . Sep 16

Dinner Menu for Day 2 (At Sea) - Captain's welcome Dinner

You can read our reviews of the dishes we ate here!

(V) indicates vegetarian dish

Appetizers

Applewood Smoked Duck Breast
with a zesty cranberry-blackberry relisg and baby green salad

Deep Fried Sushi with Bacardi Wasabi Emulsion and Kimchi (V)
tempura fried vegetable rice roll and spicy marinated cabbage
winning dish of the 6th annual Bacardi bartender & chef cruise competition award to Princess Cruises

Crabmeat and Monterey Jack Cheese Quiche
baked in savory pie crust and served with charred red pepper salsa

Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce

Soups and Salads

French Onion Soup
baked wuth gruyere cheese crouton

Creamy Asparagus Soup
a recipe from Master Chef Alfredo with poached salmon dumplings

Chilled Sweet Corn and Potato Vichyssoise (V)
flavored with jalapeno, shredded basil and smoked tomatoes

Butter Lettuce, Curly Endive, Radicchio & Arugula Salad (V)
choice of homemade and low-fat dressings

Classic Caesar Salad (V)
crisp romaine lettice, caesar dressing, parmesan cheese and herb croutons; anchovies upon request

Signature Pastas

Available as an appetizer or main course and served with freshly grated parmesan cheese

Farfalle alla Rustica
bowtie pasta with tender veal, morel mushrooms and green peas in cream sauce 

Fettuccine Alfredo in Crisp Parmesan Basket (V)
An All-Time Princess Favorite
rich, comforting and entirely satisfying

Main Courses

To enhance the flavors the chef has paired each dish with the freshest sides

Pan-seared Barramundi with Chive & Mustard Seed Butter Sauce
over melted leeks with green asparagus and potato batons

Shrimp “Daniele”
broiled tiger shrimp glazed with Cafe de Paris butter, broccoli and vegetable fried rice

Roasted Cornish Game Hen with Pan Jus
on a bed of white bean & vegetable ragout

Rosemary Rubbed Roast Leg of Lamb with Mint Jelly
on natural pan juice with string beans, provencale tomato and chateau potatoes

Grilled Medallions of Beef Tenderloin with Madeira-Truffle Demi-Glace
an array of glazed carrots, pattypan & zucchini squash, almond croquettes

Crustless Spinach & Potato Flan with Spicy Tomato Sauce (V)
asparagus spears, zucchini batons, cherry tomatoes and roast potatoes

Grilled Salmon with Herb & Lemon Compound Butter
vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes

Princess Half Pound Sirloin Burger
ground fresh daily, cooked to order, served with gourmet fries and our signature secret sauce

Grilled Spice-Rubbed Tri Tip Roast
marinated choice American beef, slow roasted and grilled, served medium-well wuth chimichurri or  BBQ sauce, broiled tomato & zucchini and steak fries

Vivadi Dining Room Specialty Dish

Osso Bucco
Italian specialty of cross-cut veal shanks braised with vegetables, white wine and broth.

After Dinner Drinks, Digestifs, Dessert Wine

Coffee

Cafe Latte                   $2.50
Mocha                         $2.50
Cappuccino                 $2.50
Espresso                     $1.70
Double Espresso        $2.50

Dessert Wine

Errazuriz Late Harvest, Sauvignon Blanc by the glass    $3.95
notes of honey and golden raisins add depth and richness to the fruity citric Sauvignon Blanc characters

Port Wine and Sherry

Sandeman's Port (20 years)        $7.25
Harvey's Bristol Cream              $4.95
Tio Pepe                                       $4.95
Dry Sack                                      $4.95

Liqueurs and Cordials

Amaretto di Saronno                   $5.75
Drambuie                                     $5.75
Grand Marnier                            $5.75
Kahlua                                         $5.75
Frangelico                                    $5.75
Brogan's Irish Cream                 $5.75
B&B D.O.M                               $5.75
Sambuca                                     $5.75
Tia Maria                                   $5.75
Galliano                                      $5.75
Southern Comfort                      $5.75

Cognac       

Courvoisier V.S.O.P                  $7.25
Courvoisier Napoleon               $9.50
Remy Martin V.S.O.P              $7.25
Remy Martin X.O                    $10.75

Desserts

Oreo Cookie Crusted Peanut Butter Chocolate Pie
strawberry sauce

Banana Foster Flambe
a la mode

Sugar-Free Semolina Tart
fresh berries

Princess Love Boat Dream
rich chocolate mousse on brownie

Traditional New York Cheesecake
macerated strawberries

French Vanilla Bean Creme Brulee
with sugar cane crust, lemon madeleines

Ice Cream
chocolate-raspberry swirl, mango, pink grapefruit sorbet

Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream

Sweet & Nutritious Fruits
lemon twist, mint leaf

Gourmandises     

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