Diamond Princess Alaska Cruise Day 3 Dinner Menu (Ketchikan)

Alaska Cruise . 2012 . Sep 17

Dinner Menu for Day 3 (Ketchikan)

(V) indicates vegetarian dish

Appetizers

Applewood Smoked Duck Breast
with a zesty cranberry-blackberry relisg and baby green salad

Marinated Vegetable Antipasto with Basil Oil (V)
grilled eggplant, zucchini, bell pepper and tomatoes

Game and Wild Mushroom Pate
with port wine glaze and salad bouquet

Warm Crab & Artichoke Dip with Baguette Chips
seasoned with old bay spice and Dijon mustard

Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce

Soups and Salads

Celebrated Alaskan Seafood Soup
with white fish, shrimp and mussels, crostini

Roasted Corn and Sweet Potato Chowder (V)
garnished with leeks and parsley

Chilled Granny Smith and Cider Soup (V)
silky yogurt cream with cinnamon and calvados brandy

Seasonal Field Greens with Shredded Carrots and Cherry Tomatoes (V)
choice of homemade and low-fat dressings

Classic Caesar Salad (V)
crisp romaine lettice, caesar dressing, parmesan cheese and herb croutons; anchovies upon request

Signature Pastas

Available as an appetizer or main course and served with freshly grated parmesan cheese

Trenette ai Frutti di Mare con Pomodoro e Basilico
flat noodles with seafood, tomato and basil


Fettuccine Alfredo in Crisp Parmesan Basket (V)
An All-Time Princess Favorite
rich, comforting and entirely satisfying

Main Courses

To enhance the flavors the chef has paired each dish with the freshest sides

Steamed Cod over Warm Lentil Salad
firm-fleshed cod filet with Dijon-balsamic dressing and boiled potatoes

Grilled Calamari Steak with Champagne Beurre Blanc
tiny shrimp and diced tomato in butter sauce, garlic-wilted spinach and roast potatoes

Chicken Paillard with Alaskan Ale & Onion Gravy
butterflied, grilled chicken breast with gratinated tomato and French fries

Kassler-Style Smoked Pork Loin & Sauerkraut
served with buttered carrots and parsley potatoes

Surf & Turf
petite filet mignon and jumbo shrimp with jus and béarnaise sauce asparagus, carrots and sautéed new potatoes

Pad Thai – Southeast Asia’s Favorite Noodle Dish (V)
quick-fried rice noodles with tofu, egg, vegetables, cilantro, chilli lime and crushed peanuts

Grilled Salmon with Herb & Lemon Compound Butter
vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes

Princess Half Pound Sirloin Burger
ground fresh daily, cooked to order, served with gourmet fries and our signature secret sauce

Grilled Spice-Rubbed Tri Tip Roast
marinated choice American beef, slow roasted and grilled, served medium-well wuth chimichurri or  BBQ sauce, broiled tomato & zucchini and steak fries

Santa Fe Dining Room Specialty Dish

Fajitas (Chicken or Steak)
grilled meat served as a taco on a flour or corn tortilla

After Dinner Drinks, Digestifs, Dessert Wine

Coffee

Cafe Latte                   $2.50
Mocha                         $2.50
Cappuccino                 $2.50
Espresso                     $1.70
Double Espresso        $2.50

Dessert Wine

Errazuriz Late Harvest, Sauvignon Blanc by the glass    $3.95
notes of honey and golden raisins add depth and richness to the fruity citric Sauvignon Blanc characters

Port Wine and Sherry

Sandeman's Port (20 years)        $7.25
Harvey's Bristol Cream              $4.95
Tio Pepe                                       $4.95
Dry Sack                                      $4.95

Liqueurs and Cordials

Amaretto di Saronno                   $5.75
Drambuie                                     $5.75
Grand Marnier                            $5.75
Kahlua                                         $5.75
Frangelico                                    $5.75
Brogan's Irish Cream                 $5.75
B&B D.O.M                               $5.75
Sambuca                                     $5.75
Tia Maria                                   $5.75
Galliano                                      $5.75
Southern Comfort                      $5.75

Cognac       

Courvoisier V.S.O.P                  $7.25
Courvoisier Napoleon               $9.50
Remy Martin V.S.O.P              $7.25
Remy Martin X.O                    $10.75

Desserts

Burned Rhubarb Napolean
Nectarine ice ceam

Apple and Walnut Spring Rolls
Raspberry-pepper dipping sauce


Sugar-Free Milk Chocolate Mousse Cake
Dollop of whipping cream

Princess Love Boat Dream
rich chocolate mousse on brownie

Traditional New York Cheesecake
macerated strawberries

French Vanilla Bean Creme Brulee
with sugar cane crust, lemon madeleines

Ice Cream
Strawberry, butter toffee, red currant sorbet

Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream

Sweet & Nutritious Fruits
lemon twist, mint leaf   

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