Diamond Princess Alaska Cruise Day 2 Lunch Menu (At Sea)

Alaska Cruise . 2012 . Sep 16

Luncheon Menu for Day 2 (At Sea)

You can read our reviews of the dishes we ate here!

(V) indicates vegetarian dish

Brunch

Continental Breakfast (V)
croissant, danish pasties, butter and honey on marmalade

Maple Granola (V)
with fruits and nuts

Eggs Benedict
with Canadian bacon, toasted English muffin and hollandaise sauce

James Beard's French Toast (V)
the crumbled up corn flake coating gives every bite a crisp crunch

Appetizers, Soups & Salads

Mozzaella and Vine-Ripened Tomatoes
with basil, abchovies and balsamic reduction

New Zealand Green Shell Mussels
in teriyaki-ginger broth

New England Clam Chowder
with oyster crackers

Chicken Broth
with matzo balls and fine vegetables

Crisp Field Lettuce with Cherry Tomatoes and Shallots (V)
selection of homemade and low-fat dressings

Fresh Ground Sirloin Burger & Fries

1/2 Pound Hamburger, Cheese Burger or Bacon Burger
with traditional garnish and crisp fries
Veggie Burger (V)

Large Plate of French Fries with Mayo and Heinz Tomato Ketchup (V)

Combos

Soup & Salad

Soup & Philly Steak Sandwich

Soup, Salad & 1/2 Philly Steak Sandwich

Pasta

Carbonara-Style Rigatoni
with Italian bacon, egg and cream

Spinach Fettuccine and Mushroom (V)
in garlic-tomato sauce

Main Course

Chicken Cobb Salad
with bacon, avocado, tomato and blue cheese crumbles on iceberg lettuce French vinaigrette

Philly Steak Sandwich on Toasted French Baguette
with smothered onions and cheddar cheese melt, crisp fries 

Sauteed Red Snapper on Bell Pepper Puree
with succotash and roasted potatoes

Chicken Korma
with basmati rice, raisins and almonds, condiments

London Mixed Grill
with beef medallion, veal kidney, lamb chop, English banger green beans and shoestring potatoes 

Vegetarian Burrito (V)
with char-broiled vegetables and red kidney beans, guacamole, Mexican salsa

Desserts

Fresh Fruit Tartlet
with whipping cream

Walnut, Pear and Chocolate Turnover
with vanilla sauce

Cinnamon Rice Pudding
with rum-soaked raisins

Ice Cream
tutti frutti, pecan, chocolate chip cookie, blueberry frozen yogurt

Seasonal Fresh Fruits (V)
macerated strawberries

Like this menu? Check out our Alaska Cruise Menu series here!


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