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TwitterAlaska Cruise . 2012 . Sep 21
Dinner Menu for Day 7
(V) indicates vegetarian dishAppetizers
Trio of Seafood, Citrus and Avocadolobster, shrimp and squid with orange filets and lime-cilantro vinaigrette
Watermelon and Feta Cheese (V)
scattered with toasted pumpkin seeds and drizzled with extra virgin olive oil and lemon juice
Bacardi & Coke Marinated Spicy Chicken Wings
drenched in a Coca Cola, giner, soy and hoisin glaz
winning dish of the 2008 annual Bacardi bartender & chef cruise competition awarded to Princess Cruises
Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce
Soups and Salads
Double Beef Consommewith mini choux buns and scallions
Hearty Philaelphia Pepper Pot Soup
rich and piquant broth with tripe and root vegetables
Chilled Curried Pumpkin Cream Soup (V)
spiced with cumin, coriander and cardamom in coconut milk
Grilled Vegetables with Chives and Hearts of Romaine (V)
choice of homemade and low-fat dressings
Classic Caesar Salad (V)
crisp romaine lettice, caesar dressing, parmesan cheese and herb croutons; anchovies upon request
Signature Pastas
Available as an appetizer or main course and served with freshly grated parmesan cheeseLinguine alle Vongole
noodles with littleneck clams in cream sauce and parsley
Fettuccine Alfredo in Crisp Parmesan Basket (V)
An All-Time Princess Favorite
rich, comforting and entirely satisfying
Main Courses
To enhance the flavors the chef has paired each dish with the freshest sidesKingklip Steak with Garam Masala and Gentle Spices
pan roasted and served with mild curry cream with green beans , carrots, turnips and aromatic rice
Mariner-Style Black Mussels in White Wine Cream Sauce
with hime-style garlic bread and French fries
Roasted Tom Turkey with "All the Trimmings"
giblet gravey, cranberry relish, apple & raisin stuffing, cornbread and sweet potato
All-American Meatloaf with Mushroom Gravy
served dinner-style with grilled scallions, vegetables, buttered corn and mashed potatoes
Grilled New York Cut Strip Steak with Green Peppercorn Sauce
juicy mango cheek and spicy tomato sauce
baked crepes filled with roasted pumpkin, mascarpone and walnuts
thyme-cream sauce
Grilled Salmon with Herb & Lemon Compound Butter
vegetables of the day and parsley potatoes
Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes
Princess Half Pound Sirloin Burger
ground fresh daily, cooked to order, served with gourmet fries and our signature secret sauce
Grilled Spice-Rubbed Tri Tip Roast
marinated choice American beef, slow roasted and grilled, served medium-well wuth chimichurri or BBQ sauce, broiled tomato & zucchini and steak fries
After Dinner Drinks, Digestifs, Dessert Wine
CoffeeCafe Latte $2.50
Mocha $2.50
Cappuccino $2.50
Espresso $1.70
Double Espresso $2.50
Dessert Wine
Errazuriz Late Harvest, Sauvignon Blanc by the glass $3.95
notes of honey and golden raisins add depth and richness to the fruity citric Sauvignon Blanc characters
Port Wine and Sherry
Sandeman's Port (20 years) $7.25
Harvey's Bristol Cream $4.95
Tio Pepe $4.95
Dry Sack $4.95
Liqueurs and Cordials
Amaretto di Saronno $5.75
Drambuie $5.75
Grand Marnier $5.75
Kahlua $5.75
Frangelico $5.75
Brogan's Irish Cream $5.75
B&B D.O.M $5.75
Sambuca $5.75
Tia Maria $5.75
Galliano $5.75
Southern Comfort $5.75
Cognac
Courvoisier V.S.O.P $7.25
Courvoisier Napoleon $9.50
Remy Martin V.S.O.P $7.25
Remy Martin X.O $10.75
Desserts
Floating Islands in Vanilla Saucecaramel drizzle
Milky Chocolate-Hazelnut Souffle
warm amaretto sabayon
Sugar-Free Cherry Trifle
chocolate Wafer
Princess Love Boat Dream
rich chocolate mousse on brownie
Traditional New York Cheesecake
macerated strawberries
French Vanilla Bean Creme Brulee
with sugar cane crust, lemon madeleines
Ice Cream
praline, tiramisu, mandarin sorbet
Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream
Sweet & Nutritious Fruits
lemon twist, mint leaf
Petits Fours
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