Diamond Princess Alaska Cruise Day 7 Breakfast Menu

Alaska Cruise . 2012 . Sep 21

Breakfast Menu for Day 7 (College Fjord)

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Chilled Juices

Orange, Apple, Prune, Tomato, Pineapple

Fresh Fruits

Half Grapefruit, Orange Segments Papaya or Melon in Season, Sliced Banana

Compotes

Stewed Prunes
Cinnamon-flavored fresh Apple Wedges

Cereals

Hot: Oatmeal with Cream or Milk
Cold: Flakes, Granola, All Bran, Grape Nuts
Frosted Flakes, Raisin Bran, Special K, Bran Flakes, Shredded Wheat, Rice Krispies and Mueslix

Yoghurt

Plain or Fruit Flavored

From the Sea

Smoked Salmon, Toasted Bagel and Cream Cheese

Egg Dishes

Fried Eggs, Poached Eggs on Toast (allow 15 min.)
Soft Boiled Eggs, Plain Scrambled Eggs
Omelettes: Plain, Mushroom or Ham and Cheese
Egg Beaters: Omelette or Scrambled

Grill and Griddle

Fluffy Buttermilk Pancakes with Syrup
Rasher of Bacon, Ham Steak, Link Sausage
Hash Brown Potatoes

From our Bakery

Soft and Crusty Rolls, Croissants, Danish Pastries
English Muffins, Fruit and Bran Muffins, Six-Grain Bread

Beverages

Regular and Herbal Tea, Regular and Decaffeinated American Coffee
Hot Chocolate, Hot and Skim Milk

Specials

Spanish Tortilla
An open-face Egg Omelette with sliced Bermuda Onions and Diced Potatoes

The Ritz's Compote 
French Grapefruit and Orange Segments in their own juice, lightly sprinkled with Toasted Almonds

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